Nah, there’s one near the top in the middle, it’s longer than the rest. I don’t feel like saving the picture and drawing a red circle, but it’s there , it’s lighter than the rest as well
Wow, these are genuinely incredible. I have spent the past 4 hours reviewing this information with my CDC, sous, and the guy who’s been fucking my mom and we can say with absolute certainty that these chives are perfect. Frankly none of us expected you to master it so quickly, but well done! You have definitely proven yourself, and no longer need to post chives. GREAT work chef!
The_Droker

SingShredCode
Let the record show that I love the chive post and actively come to the subreddit to find it.
I base my day on how well the chives are cut. Today is gonna be alright.
Who_is_my_neighbor
You live to chive another day!
ConcentratedOJ
As someone not in the industry, I just want to say that these posts and the discussion have really gotten me into the artistry of what ya’ll do in a way I did not appreciate before. Sometimes Reddit is very cool.
41 Comments

There’s only one way to end this madness.
Your chives are perfect.
im early to a chive post! its a good day
there’s one long one but the rest are perfect. at this point i feel like you’re doing it on purpose
https://preview.redd.it/ht5nsjym6wuf1.jpeg?width=454&format=pjpg&auto=webp&s=32d7979c08509f65b20e443a781d8bae7aaca070
Better luck next chive!
Nah, there’s one near the top in the middle, it’s longer than the rest. I don’t feel like saving the picture and drawing a red circle, but it’s there , it’s lighter than the rest as well
https://preview.redd.it/6ujlaq0r6wuf1.jpeg?width=1290&format=pjpg&auto=webp&s=cae7abf32ffdb10a85d33d0b99dbae34a3128a28
See you tomorrow, chef.
See you tomorrow, chef.
https://preview.redd.it/pi2603t97wuf1.jpeg?width=1080&format=pjpg&auto=webp&s=96c4a7e86ac1914a304ba483f63e2665d78919d6
Wow, these are genuinely incredible. I have spent the past 4 hours reviewing this information with my CDC, sous, and the guy who’s been fucking my mom and we can say with absolute certainty that these chives are perfect. Frankly none of us expected you to master it so quickly, but well done! You have definitely proven yourself, and no longer need to post chives. GREAT work chef!

Let the record show that I love the chive post and actively come to the subreddit to find it.
Well done, chef
Chive on
Baby you can chive my car.
^with ^pickle ^wheels
no cup, fail
https://preview.redd.it/01dvvlxf9wuf1.jpeg?width=480&format=pjpg&auto=webp&s=eeda5d7829493ce8098300b6da6684fd2299cfbe
I don’t like this one
May be a couple slightly long but these are damn good chef
Just jumping in to say that this is my new favorite repeated segment on Reddit
Do parsley next
I’m not even in the industry, but I’m invested.
9.9/10 because I love hammered steel and can’t see the whole knife
Those chives are really tiny. If someone served me that I would say “sir, why are these chives so tiny?”
Oops, missed one. Try, try again chef.
https://preview.redd.it/1iyb0k0ocwuf1.jpeg?width=1320&format=pjpg&auto=webp&s=70160fc6b69e39cc060eb7bf673c6efb9b004d9c
See you tomorrow, Chef.
Ps. I don’t know how I got here but I’m not mad about it

Looking for that one badly cut part of chive so i can tell you i’ll see you tomorrow.
In the walk in tryna sneak chives out so I can run a cup of these fuckers through a laser cutter
Whoop whoop day 7 is looking good.
https://preview.redd.it/nq8bphsaewuf1.jpeg?width=180&format=pjpg&auto=webp&s=ad8ed6c7761fee562db6d1771738f38690038b78
Sorry bro
Ngl i’ve watched from the outside and lurked in here for a while now. This looks like its your best one yet. well done OP
Your chives look fantastic, but you still a couple double-length ones in there. See you on Day 8 for the perfect cup of chives.
https://preview.redd.it/hoyoqmqsewuf1.jpeg?width=1170&format=pjpg&auto=webp&s=d9d6512158975518e9b85952d873ac678465ab9b
Get back to work and see you tomorrow chef 🫡
idk how the fuck I got here…. but I’ve managed to catch every single episode of this chive story … and honestly I’m not too mad about it lmao
See you tomorrow chef
https://preview.redd.it/wtbtx4rofwuf1.png?width=1079&format=png&auto=webp&s=71b268b3f25b34b50f84e0464a28821e50086e6e
https://preview.redd.it/btiqml3pfwuf1.png?width=1075&format=png&auto=webp&s=8ff07b3900a084d102ef1ebb685f4378b52a79dc
Phooook out of here
https://preview.redd.it/94n7a6clfwuf1.jpeg?width=1320&format=pjpg&auto=webp&s=174c17b882bba0cb638fcce605294c1ff7a5ff61
I could land a plane on this one.
This is one game I’m actually not mad about and I’m not even in this sub, but this has made me want to join
What you did on the bottom… Keep doing that.
Whatever happened on top… stop doing that.
https://youtu.be/1i4blxyoLuY?t=1214
Chef, I got your back!
https://preview.redd.it/hfovzowwhwuf1.jpeg?width=1080&format=pjpg&auto=webp&s=9e44f9b665a0c42a813f1e860ba0276021f6c1aa
We’ll see you tomorrow, chef
I base my day on how well the chives are cut. Today is gonna be alright.
You live to chive another day!
As someone not in the industry, I just want to say that these posts and the discussion have really gotten me into the artistry of what ya’ll do in a way I did not appreciate before. Sometimes Reddit is very cool.